Daily Menu

Below is a sample menu, some of the dishes may vary on today’s menu.

Cynnig /Nibbles

Home pickled cockles and mussels £3.95 (gf)
Harissa marinated halloumi fries with lemon & coriander yogurt £4.95 (gf)
Marinated olives, rosemary focaccia, rustic bloomer, roasted red pepper hummus & balsamic olive oil £5.95 (gfo)
Wholegrain mustard and honey marinated chipolata sausages £4.50

Starters/Cychwyn

Curried parsnip & apple soup, crispy parsnips served with rustic bread & butter £5.95 (gfo)
Homemade black pudding with an apple and sage hash brown, free range hen’s egg, Bramley apple purée and crispy crackling £ 6.95
Smoked salmon, fresh dill & lemon paté pot, pickled cornichons, capers and toasted sourdough £6.95 (gfo)
Welsh Goat’s cheese and caramelised red onion tart, served with roasted beetroot coulis, candied walnuts and dressed baby leaf salad £7.25 (v)
Smoked chicken and ham hock terrine, toasted Tan Lan parsley loaf, watercress & shallot salad with tangy pineapple & chilli pickle £7.25(gfo)
Chickpea, coriander and ginger falafels, katsu sauce and a salad of carrot, spring onion and ginger £6.25 (v,vg)
Chicken liver & port parfait with toasted sourdough and sweet onion chutney £6.95 (gfo)
Mediterranean shell on king prawns in garlic butter with Tan Lan bloomer £9.95 (gfo)

The Queen’s Head Sharing Platter for Two

Prawns & crayfish cocktail, pickled cockles & mussels(gf), smoked salmon, fresh dill & lemon paté pot, toasted sourdough(gfo), crispy baby squid with sweet chilli sauce, beer battered haddock goujons & homemade tartare sauce, Caesar and anchovy salad £26.95

Prif Gwrs/Mains

Slow braised lamb shank, buttered greens, roasted garlic creamed potatoes, carrot purée with red wine & garden mint sauce £19.25 (gf)
Roasted pork loin, sweet potato mash, pepper & brandy sauce, green beans and crispy parsnip shavings £14.95 (gf)
Homemade Welsh steak and mushroom pie, ponch maip, parsley mash, broccoli, Welsh ale gravy £14.95
Chicken saltimbocca, pan fried breast of sage mousse stuffed chicken wrapped in pancetta, buttered curly kale, lemon & chive risotto, and masala sauce £14.95 (gf)
8oz Welsh Black sirloin steak Rossini, rosti, sauteed portobello mushroom, chicken liver parfait, garlic & rosemary parmentier potatoes and classic madeira sauce £28.95 (gf)
Pan fried sea bass fillet & king prawns, lemongrass & ginger broth, rice vermicelli noodles and pak choi £19.75 (gf)
Slow braised ox cheek of Conwy valley beef, parmesan & truffle oil potato cake, celeriac purée, honey & thyme roasted carrot, caramelised shallot, red wine jus £16.95
Creamy wild mushroom, mascarpone and rocket tagliatelle with crumbled feta, toasted walnuts, balsamic glazed cherry vine tomatoes and white truffle oil £14.95 (v) ***chosen charity dish ***
Conwy beer battered haddock, hand cut chips, mushy peas, charred lemon and tartare sauce £13.50/ sml £10.50
Welsh steak burger with Snowdonia Beechwood cheddar, onion rings, skin on fries, chipotle sauce and slaw £13.95
Chargrilled and rolled 9oz ribeye steak with hand cut chips, roasted cherry tomatoes, sauteed portobello mushroom, smoked bacon wrapped bean parcel and Café de Paris butter £22.95 (gfo)
Seafood Cioppino, mussels, king prawns, monkfish tail, cockles and sea bass in a rich tomato and wine sauce,
with toasted sourdough, garlic, and saffron aioli £19.25 (gfo)
Spicy bean burger with crispy onion rings, fire roasted peppers, tomato & coriander salsa, skin on fries £12.95 (v,vg)

Prydiau Ysgafn/Light Bites

Smokey sweet potato, spinach, and black bean jambalaya in a Cajun spiced tomato sauce £8.95 (v)
Crispy chilli beef salad, crispy strips of Welsh rump coated in a ginger and coriander sweet Thai chilli sauce, served on a bed of soy & sesame dressed leaves with crispy seaweed £12.25
Broccoli and Perl Las blue cheese quiche with buttered new potatoes and a crisp Waldorf salad £9.75 (v)
Cullen skink fishcakes on a bed of creamed leeks with a spinach velouté and soft poached hen’s egg £9.50

Brechdanau/Sandwiches (served until 5pm)

Welsh ale buck rarebit, free range hen’s egg on toasted Tan Lan bloomer, tomato & tabasco chutney £8.45 (v)
“The Queen’s Head toastie”, slow roasted forerib of beef, with caramelized onions, toasted Tan Lan bloomer, Perl Las blue cheese, Dijon mustard, baby gem lettuce, dill pickles and a few hand cut chips £11.75 (gfo)
Open prawn, crab & crayfish in Marie Rose sauce sourdough sandwich, pickled cucumber, and dressed baby leaves £8.95 (gfo)
Crispy breast of lamb, with a tomato, olive, and feta salad, served on a Tuscan style flatbread with fresh mint yoghurt £11.95

Ochr/Sides

Hand cut chips £3.50 (v, gf)
Beer battered onion rings £3.25 (v)
Butter glazed carrots and broccoli £3.50 (v, gf)
Skin on fries £3.75
Creamy mashed potato £2.95 (v, gf)
Creamy brandy & peppercorn sauce £2.75
Parmesan & truffle fries £4.75
Baby leaf, parmesan, cherry tomato & red onion salad £3.25
Garlic bread £2.95 (v)
Garlic bread with cheese £3.50 (v)

I Bwdin/Desserts & Digestifs

Homemade sticky toffee pudding, rich toffee sauce , vanilla pod ice cream on a ginger crumb £6.25
Hot Belgian waffle with chocolate sauce and Ferrero rochet ice cream 5.95
Lemon pannacotta with blueberry compote and cinnamon shortbread £5.95
Raspberry & pistachio bakewell tart with creamy vanilla custard £6.25
“Jelly & Ice cream, champagne, strawberry, blueberry and raspberry jelly with a coconut and vanilla ice cream topped with desiccated coconut(vg) £5.95

Cheese Board
Selection of local Welsh cheese served with biscuits, grapes, red chilli jelly and celery salad (gfo) £9.95
Perl Wen – soft Welsh brie, Snowdonia Bouncing Berry– mature cheddar, Perl Las – creamy blue cheese

Parisellas of Conwy ice cream £1.75 per scoop
Vanilla/ triple chocolate/ Ferrero rocher/ Amaretto & cherry
Sorbet and non dairy £1.75 per scoop
Blackcurrant sorbet (vg), apple sorbet (vg) coconut and vanilla (vg, gf)

We also have a large selection of dessert wines, ports and cognacs if a digestif should take your fancy!

Diodydd Poeth/Hot Drinks

Americano/decaffeinated £2.80
Latte/Flat white £2.95
Cappuccino £2.95
Cafetière £2.25
Pot of tea £2.50
Selection of herbal teas £2.30
Baravelli’s of Conwy hot chocolate £3.25
Homemade fudge £4.75

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(v) – Vegetarian (gf) – Gluten free (gfo) – Gluten free option
If you have any dietary requirements or wish to see our allergens information please just ask a member of the team.