Alfresco Menu

Below is a SAMPLE ALFRESCO MENU that we will be serving when we reopen on the 28th of April, some of the dishes may vary on today’s menu.

Cynnig & Cychwyn/Nibbles & Starters

Home pickled cockles and mussels £3.95 (gf)
Harissa marinated halloumi fries with lemon & coriander yogurt £4.95 (gf)
Marinated olives, rosemary focaccia, rustic bloomer, fire roasted red pepper hummus & balsamic olive oil £5.95
Wholegrain mustard and honey marinated chipolata sausages £4.50
Homemade soup of the day with Tan Lan bakery rustic bread £5.95 (gfo)

Prif Gwrs/Mains

King prawn and crab linguini, bound in a rich, creamy bisque sauce with braised fennel, oven roasted cherry vine tomatoes and rocket £15.25
Grilled fillet of plaice, parmentier potatoes, sauteed brown shrimps, buttered spinach & leeks with a classic beurre blanc £14.25
Goan chicken breast curry in a fragrant authentic tomato & spinach sauce with coriander basmati rice and kalonji seeded flatbread £13.95
Welsh steak burger with Snowdonia Beechwood cheddar, onion rings, skin on fries, chipotle sauce and slaw £12.95
Conwy beer battered haddock, hand cut chips, mushy peas, charred lemon and tartare sauce £13.50/ sml £9.25

Prydiau Ysgafn/Light Bites

Classic Caesar salad, romaine lettuce leaf, soft boiled egg, crispy garlic croutons, anchovies, fresh parmesan and classic Caesar dressing £8.95 (v,gfo) with chicken £11.95
Crispy chilli beef, crispy strips of welsh rump coated in ginger and coriander sweet Thai chilli sauce, with stir fry peppers served on a bed of soy & sesame dressed leaves with fried lotus root £12.25
Harissa marinated halloumi & tabbouleh salad, bulgur wheat, cherry heirloom tomatoes, pomegranate and cucumber with a garlic, parsley & mint dressing £8.95 (v)


Welsh ale buck rarebit, free range hen’s egg on toasted Tan Lan bloomer with tomato & tabasco chutney £8.45 (v)
“The Queen’s Head toastie” slow roasted forerib of beef, with caramelized onions, toasted Tan Lan bloomer, Perl Las blue cheese, Dijon mustard, baby gem lettuce, dill pickles and a few hand cut chips £11.75 (gfo)
Open prawn, crab & crayfish sourdough sandwich in Marie Rose sauce, pickled cucumber and sea asparagus salad £8.95
Chicken and Parma ham Saltimbocca with mozzarella and sage on Tan Lan rustic bread, zingy lemon mayonnaise £8.95


Hand cut chips £3.25 (v,gf)
Skin on fries £3.95
Rocket salad £3.25
Onion rings £3.00 (v)
Garlic bread /with cheese £2.95/£3.50
Creamed spinach and leeks £3.50

I Bwdin/Desserts & Digestifs

Steamed bara brith pudding with creamy vanilla custard £6.25
Lemon pannacotta with berry compote and homemade biscotti £6.25
Parisellas of Conwy ice cream £1.75 per scoop
Vanilla/ triple chocolate/ Ferrero rocher/ Amaretto & cherry
Sorbet and non dairy £1.75 per scoop
Blackcurrant sorbet (vg), apple sorbet (vg) coconut and vanilla (vg, gf)

We also have a large selection of dessert wines, ports and cognacs if a digestif should take your fancy!

Diodydd Poeth/Hot Drinks

Americano/decaf £2.60
Latte/Flat white £2.75
Cappuccino £2.75
Cafetière £2.25
Pot of tea £2.35
Selection of herbal teas £2.30
Baravelli’s of Conwy hot chocolate £3.25
Homemade fudge £4.75

(v) – Vegetarian (gf) – Gluten free (gfo) – Gluten free option
If you have any dietary requirements or wish to see our allergens information please just ask a member of the team.