Daily Menu

Below is a sample menu, some of the dishes may vary on today’s menu.

Cynnig /Nibbles

Home pickled cockles and mussels £3.95 (gf)
Harissa marinated halloumi fries with lemon & coriander yogurt £4.95 (gf,v)
Marinated olives, rosemary focaccia, rustic bloomer, fire roasted red pepper hummus & balsamic olive oil £5.95
Wholegrain mustard and honey marinated chipolata sausages £4.50


Honey roasted parsnip & apple soup with tan lan rustic bloomer £5.95 (gfo, vgo)
Smoked salmon, with a horseradish pannacotta, homegrown lemon verbena infused dressing, with pickled fennel, crispy capers and toasted sourdough £7.25 (gfo)
Homemade black pudding & baked beans, crispy crackling, sage & onion toast, soft fried hens’ egg £6.95
Chickpea, coriander and ginger falafels, katsu sauce and a salad of carrot, spring onion and ginger £6.25 (v, vg)
Thai style coconut panko crumbed king prawns served with a fresh mango salsa £7.95
Chicken liver & port parfait with toasted sourdough and sweet onion chutney £6.25 (gfo)
Goat’s cheese & sundried tomato croquettes, shallot and rocket salad, and a rich tomato chutney £6.75(v)

Fish Sharing Platter

Prawns & crayfish cocktail, pickled cockles & mussels, smoked salmon with horseradish panna cotta, crispy baby squid with citrus mayonnaise, beer battered haddock goujons & homemade tartare sauce, Caesar and anchovy salad £26.95

Prif Gwrs/Mains

Homemade chicken & leek pie, ponch maip, parsley mash, tenderstem broccoli, tarragon cream sauce £13.95
Great Orme lobster thermidor, half a lobster, thermidor style served with dressed baby leaf salad, parmesan & truffle fries, grilled Mediterranean king prawns and samphire £32.95 (gf)
Slow braised lamb shank, buttered greens, roasted garlic creamed potatoes, carrot puree and red wine & garden mint sauce £18.95 (gf)
Pork tomahawk steak, roasted tomatoes, sauteed portobello mushroom, watercress, skin on fries and a tangy pineapple & chilli chutney £16.25(gf) ***
Goan sweet potato, spinach and chickpea curry, served with coriander basmati rice and a kalonji seeded flatbread £12.95 (gfo, v, vgo)
Pan fried breast of chicken, stuffed with a cream & chorizo mousse, smoked paprika and crushed new potato cake, roasted red pepper, basil, & tomato sauce, grilled asparagus, and cavolo nero £14.95 (gf)
Grilled fillet of plaice, parmentier potatoes, sauteed brown shrimps, buttered spinach & leeks with a classic beurre blanc £16.45 (gfo)
BBQ glazed boneless beef short rib, charred corn on the cob, creamy coleslaw, skin on fries, herb oil dressed baby leaves £15.95 (gf)
Seafood Cioppino, mussels, king prawns, cod cheeks, cockles and sea bass in a rich tomato and wine sauce, with toasted sourdough, garlic, and saffron aioli £19.25 (gfo)
Spicy bean burger with crispy onion rings, fire roasted peppers, tomato & coriander salsa, skin on fries £12.95 (v)
Chargrilled and rolled 9oz ribeye steak with hand cut chips, roasted cherry tomatoes, sauteed portobello mushroom, smoked bacon wrapped bean parcel & Café de Paris butter £22.95 (gf)
Conwy beer battered haddock, hand cut chips, mushy peas, charred lemon, and tartare sauce £13.50/sml £9.25
Welsh steak burger, Snowdonia Beechwood cheddar, onion rings, skin on fries, chipotle sauce and slaw £13.95

Prydiau Ysgafn/Light Bites

Classic Caesar salad, romaine lettuce leaf with soft boiled egg, crispy garlic croutons, anchovies, fresh parmesan and a classic dressing £8.95 (v,gfo) with grilled breast of chicken £11.95
Crispy chilli beef, crispy strips of welsh rump coated in a ginger and coriander sweet thai chilli sauce, with stir fry peppers, served on a bed of soy & sesame dressed leaves with fried lotus root £12.25
Harissa marinated halloumi, watermelon, bulgur wheat & pomegranate salad, with a fresh mint and parsley dressing £8.95 (v,vgo)
Broccoli and Perl Las blue cheese quiche with buttered new potatoes and a crisp waldorf salad £9.75 (v)
Cullen skink fishcakes on a bed of creamed leeks with a spinach velouté and soft poached hens’ egg £9.50
Pulled shoulder of hoisin marinated pork, steamed bao buns, cucumber & spring onions, crispy seaweed and a rich hoi sin sauce £9.95


Welsh ale buck rarebit, free range hens’ egg on toasted Tan Lan bloomer, tomato & tabasco chutney £8.45 (v)
“The Queen’s Head toastie”, slow roasted forerib of beef, with caramelized onions, toasted Tan Lan bloomer, Perl Las blue cheese, Dijon mustard, baby gem lettuce, dill pickles and a few hand-cut chips £11.75 (gfo)
Open prawn, crab & crayfish in Marie Rose sauce sourdough sandwich with pickled cucumber and sea asparagus salad £8.95 (gfo)
Saltimbocca, chicken, mozzarella, Parma ham and sage on tan lan bloomer, pan fried then baked, with a zingy lemon mayonnaise £8.95


Hand cut chips £3.50 (v,gf)
Butter glazed carrots and broccoli £3.50 (v,gf)
Rocket & parmesan salad £3.25 (v)
Garlic bread /with cheese £2.95/£3.50
Beer battered onion rings £3.25 (v)
Skin on fries £3.95
Creamy mashed potato £2.95 (v,gf)
Creamy brandy & peppercorn sauce £2.75
Parmesan & truffle fries £4.75

I Bwdin/Desserts & Digestifs

Homemade sticky toffee pudding, rich toffee sauce , vanilla pod ice cream on a ginger crumb £6.25
Hot Belgian waffle with chocolate sauce and Ferrero rochet ice cream 5.95
Lemon pannacotta with blueberry compote and cinnamon shortbread £5.95
Raspberry & pistachio bakewell tart with creamy vanilla custard £6.25
“Jelly & Ice cream, champagne, strawberry, blueberry and raspberry jelly with a coconut and vanilla ice cream topped with desiccated coconut(vg) £5.95

Cheese Board
Selection of local Welsh cheese served with biscuits, grapes, red chilli jelly and celery salad (gfo) £9.95
Perl Wen – soft Welsh brie, Snowdonia Bouncing Berry– mature cheddar, Perl Las – creamy blue cheese

Parisellas of Conwy ice cream £1.75 per scoop
Vanilla/ triple chocolate/ Ferrero rocher/ Amaretto & cherry
Sorbet and non dairy £1.75 per scoop
Blackcurrant sorbet (vg), apple sorbet (vg) coconut and vanilla (vg, gf)

We also have a large selection of dessert wines, ports and cognacs if a digestif should take your fancy!

Diodydd Poeth/Hot Drinks

Americano/decaffeinated £2.70
Latte/Flat white £2.85
Cappuccino £2.95
Cafetière £2.25
Pot of tea £2.50
Selection of herbal teas £2.30
Baravelli’s of Conwy hot chocolate £3.25
Homemade fudge £4.75

(v) – Vegetarian (gf) – Gluten free (gfo) – Gluten free option
If you have any dietary requirements or wish to see our allergens information please just ask a member of the team.