Sample Daily Menu

Below is a SAMPLE MENU and some of the dishes may vary on today’s menu.

Cynnig/Nibbles

Home pickled cockles and mussels £3.95 (gf)
Harissa marinated halloumi fries with lemon & coriander yogurt £4.95 (gf)
Marinated olives, rosemary focaccia, rustic bloomer, fire roasted red pepper hummus & balsamic olive oil £5.95
Wholegrain mustard and honey marinated chipolata sausages £4.50

Cychwyn/Starters

Homemade soup of the day served with rustic bread and butter £5.95 (gfo)
Crispy confit duck leg, peas bonne femme with a celeriac and white truffle purée £7.95 (gf)
Beetroot panna cotta, whipped with goats cheese mousse, baby herb salad and candied walnut crumb £6.75 (v,gfo)
Pan seared scallops with roasted belly pork, Bramley apple purée and black pudding bonbon £10.25
Chicken liver, sage & port parfait with sweet onion chutney and toasted sourdough £6.25 (gfo)
Conwy beer battered cauliflower florets, smoked beechwood cheese fondue and warm sesame glazed green
bean salad £5.95 (v,vgo)

Prif Gwrs/Mains

The Queen’s Head fish pie, salmon, smoked haddock, and prawns in creamy bechamel sauce, topped with smoked cheddar mash, French style peas and butter glazed carrots £15.45
Steak, pearl onion & mushroom baked suet pudding with ponch maip, tenderstem broccoli, horseradish & parsley mash with a rich local ale gravy £15.95
Roasted pumpkin & butternut squash pearl barley risotto, with goats’ cheese and crispy cavolo nero £11.95 (v)
Sticky red wine braised beef cheek, with Parmesan & truffle potato cake, roasted shallot and buttered greens
with a rich beef gravy15.95(gfo)
Conwy beer battered haddock, hand cut chips, mushy peas, charred lemon and tartare sauce £13.50/ sml £9.25
Welsh Black steak burger with Snowdonia Beechwood cheddar, onion rings, skin on fries, chipotle sauce and slaw £12.95
Katsu aubergine, chickpea & baby spinach curry served with ginger & lime infused basmati rice and lotus root crisps £12.45 ***Chosen charity dish *** (v, gfo)
Chargrilled and rolled 9oz rib-eye steak with hand cut chips, roasted cherry tomatoes, sautéed portobello mushroom, smoked bacon wrapped bean parcel & cafe de Paris butter £22.95
Roasted breast of chicken, sticky red cabbage, rosemary fondant potato with pepper & brandy sauce £13.95 (gf)
Pork tomahawk steak, roasted tomato, sautéed portobello mushroom, chorizo & smoked paprika butter, Wirral watercress and skin on fries £16.25 (gf)
Moroccan style lamb shank served with lemon, coriander & roasted Mediterranean vegetable cous cous, garlic & mint yoghurt, and finished with a spiced lamb jus £18.95
Pan seared calves’ liver, champ potatoes, honey glazed carrots & broccoli, streaky bacon and Welsh ale caramelised shallot gravy £13.95 (gfo)
Poynton’s of Llandudno Toulouse garlic sausages served with winter vegetable & lentil casserole, creamed potatoes, and caramelised shallot gravy £13.95
Local Conwy mussels marinière in white wine, garlic & cream served with local rustic bread £13.90 sml £6.95

Prydiau Ysgafn/Light Bites

Crispy Conwy valley lamb Greek salad with pickled cucumber, sun-blushed tomatoes & creamy feta £10.75 (gf)
Smoked haddock & leek quiche with balsamic roasted Heirloom tomatoes, pickled cucumber, local sea-asparagus and dressed leaves £9.95
Confit of duck leg with a French cassoulet of haricot beans, crispy belly pork and fresh flat leaf parsley £9.95(gf)
‘Mac & cheese’ arancini with a punchy tomato and chilli jam and dressed baby herb salad £8.95 (v)
Salmon and dill fishcakes with creamed leeks, sautéed brown shrimps and soft poached hen’s egg £8.95

Brechdanau/Sandwiches (served until 5pm)

Welsh ale rarebit with bacon and tomato on toasted Tan Lan bloomer and tabasco chutney £8.45
Smoked salmon & cream cheese toasted bagel, soft poached hen’s egg, sea asparagus & watercress salad £8.95
Tandoori marinated chicken & garlic naan wrap with curry, mango & coriander mayonnaise, crunchy Asian slaw and sriracha peanut dressing £7.95
“The Queen’s Head toastie” – slow roasted forerib of beef in local ale, with caramelized onions, toasted Tan Lan bloomer, Perl Las blue cheese, Dijon mustard, baby gem lettuce, dill pickles and a few hand cut chips £10.75

Ochr/Sides

Hand cut chips £3.25 (v,gf)
Creamed savoy cabbage£3.50 (v,gf)
Olive and feta salad with rosemary oil £4.50 (gf)
Garlic bread /with cheese £2.95/£3.50
Beer battered onion rings £3.00 (v)
Skin on fries £3.95
Creamy mashed potato £2.95 (v,gf)
Brandy and pepper sauce £2.75
Butter glazed carrots and broccoli £3.50 (v,gf)

I Bwdin/Desserts & Digestifs

Please see our dessert menu for our delicious selection of homemade puddings along with our selection of ice cream, sorbets and cheeseboard.
We also have a large selection of dessert wines, ports and cognacs if a digestif should take your fancy!

Diodydd Poeth/Hot Drinks

Filter Coffee £2.20
Pot of tea £2.35
Selection of Herbal Teas £2.20
Homemade minted fudge £4.75

*** CHOSEN CHARITY DISH *** – For every charity dish sold, we will contribute 50p towards our chosen charity.

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(v) – Vegetarian (gf) – Gluten free (gfo) – Gluten free option
If you have any dietary requirements or wish to see our allergens information please just ask a member of the team.