Sample Daily Menu

Below is a SAMPLE MENU and some of the dishes may vary on today’s menu.

**Don’t forget about our daily specials board**

Cynnig/Nibbles

Cockles and mussels in our own homemade pickling liquor (gf) £3.95
Harissa marinated halloumi fries with an avocado and lemon zest sour cream £4.95
Marinated olives with red pepper and sun dried tomato hummus and rosemary foccacia (v,gfo) £4.95
Five spice and hoi sin belly pork fritters with spring onion £4.95
Honey and mustard glazed chipolata sausages £3.95

Cychwyn/Starters

Homemade soup of the day with fresh Tan Lan bread & butter £5.95
Citrus cured Scottish salmon with horseradish remoulade, soft quail egg and heirloom tomatoes (gfo) £7.50
Duck liver and orange gin parfait with red currant & fig chutney and toasted sourdough £7.95
Harissa spiced chickpea, ginger and coriander falafels with apricot & black sesame seed chutney and cucumber & mint raita (vg) £6.95
Roe seasoned king scallops with homemade black pudding, pea purée, crispy pancetta and lemon oil (gfo) £11.25
Pan seared English asparagus with garlic and white bean hummus, crispy duck egg, chive & hazelnut pesto £7.25
Conwy ale braised Welsh lamb faggot with peas a la française and baby gem lettuce £6.95
Homemade Punjabi sweet potato and spinach samosas served with a mango, cucumber and lime salad (v) £6.75

O’r Mor/ From the Sea

Steamed Caerwys rainbow trout in hoi sin, ginger and lime marinade with fresh chilli, spring onion rice noodles, and pak choi £14.95
Traditional fish pie with cod, salmon, smoked haddock and tiger prawns topped with Snowdonia smoked cheddar mash served with peas a la française £14.95
Monkfish, king prawn and coconut Goan curry with cardamom & lime basmati rice and toasted flat bread £16.95(gfo)
Conwy beer battered haddock served with hand cut chips, tartare sauce and mushy peas £13.50/ light bite £9.25
Mixed fish grill of tiger prawn, monktails, mussels, seabass and cod cheeks with a lemon courgette and broad bean cous cous and a saffron dill yogurt £16.95

O’r Tir/ From the Land

Butter roasted supreme of chicken filled with wild mushroom and sage mousse served with spring greens, lemon glazed carrots, truffle roasted potatoes and a rich Madeira sauce £15.95
French cassoulet of goose fat confit duck leg, slow roasted belly pork, Toulouse garlic sausage and haricot beans, flat leaf parsley and crusty garlic French bread £15.95
Chargrilled tandoori marinated halloumi burger with rocket, crispy onion rings, fire roasted red peppers, sweet potato fries and homemade carrot, purple cabbage and coriander slaw £12.95 (v)
Homemade Welsh steak & mushroom pie with rich ale gravy, creamy mashed potato and fresh vegetables £13.50
Duo of Welsh lamb; slow roasted shoulder and herb crusted breast with dauphinoise potatoes, thyme roasted carrots, tenderstem broccoli and a rich red wine gravy £16.95
Chargrilled Welsh sirloin steak with hand cut chips, roasted cherry tomatoes on the vine, sautéed portobello mushrooms and beer battered onion rings £22.95 (gfo)
Queen’s Head steak burger topped with Welsh rarebit, bacon, red onion & little gem lettuce, served with hand cut chips, coleslaw and beer battered onion rings £12.95
Chick pea, spinach, apricot and sweet potato tagine with a pomegranate and sultana cous cous, toasted almonds and flat bread £11.95 (v) ***CHOSEN CHARITY DISH***

Prydiau Ysgafn/Light Bites & Ciabattas

Traditional Welsh rarebit and crispy streaky bacon on toasted Tan Lan bloomer with tomato & tabasco chutney £7.95
Smoked mackerel and spinach kedgeree with a lightly curried, black onion seed and ginger sauce served with a soft boiled hen’s egg (gf) £8.95
Scottish salmon, garden pea & chive fishcakes with watercress, salsa verde and tomato concasse £9.95
Oriental crispy beef salad with stir fry vegetables, toasted peanuts and a chilli, lime & ginger dressing £10.95
Pearl barley, goats cheese and beetroot risotto with garden peas, basil and beetroot crisps (v) £10.95
Mediterranean grilled sardine and feta salad, pickled radish, black olive tapenade, rosemary & olive oil croutons with balsamic & lemon dressing £9.95
Char-grilled Welsh sirloin steak ciabatta with Welsh smoked cheddar, caramelised onion & ale relish and fresh rocket served with a few hand-cut chips £10.95
Garlic, lemon and olive oil marinated chicken breast on toasted ciabatta with sweet chilli dressing, coriander mayonnaise and dressed salad £8.95

Ochr/Sides

Hand cut chips £3.25
Mixed leaf salad and dressing £3.75
Beer battered onion rings £3.00
Creamy mashed potato £2.95
Seasonal vegetables £3.50
Garlic bread /with cheese £2.95/£3.50
Brandy and pepper sauce £2.75
Sweet potato fries £3.95

I Bwdin/Desserts & Digestifs

Please see our dessert menu for our delicious selection of homemade puddings along with our selection of ice cream, sorbets and cheeseboard.
We also have a large selection of dessert wines, ports and cognacs if a digestif should take your fancy!

Diodydd Poeth/Hot Drinks

Filter Coffee £2.20
Cappuccino £2.70
Americano £2.60
Pot of Tea £2.35
Baravelli’s of Conwy hot chocolate £3.50
Single Espresso £2.00
Selection of Herbal Teas £2.20
Latte £2.75
Homemade minted fudge £4.75
Decaf Coffee £2.20

*** CHOSEN CHARITY DISH *** – For every charity dish sold, we will contribute 50p towards our chosen charity.

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(v) – Vegetarian (gf) – Gluten free (gfo) – Gluten free option
If you have any dietary requirements or wish to see our allergens information please just ask a member of the team.