Sample Daily Menu

Below is a SAMPLE MENU and some of the dishes may vary on today’s menu.

***DON’T FORGET ABOUT OUR CHEF’S DAILY SPECIALS***

CYNNIG/NIBBLES

Cockles and mussels in our own homemade pickling liquor (gf) £3.95
Sweet chilli and spring onion glazed chipolata sausages £3.95
Marinated olives, lemon and coriander hummus and ciabatta (v,gfo) £4.95
Homemade pork crackling sprinkled with fennel seed and halen mon sea salt with apple chutney (gf) £3.75

CYCHWYN/STARTERS

Homemade Soup of the Day soup with fresh crusty bread & butter £5.95
Classic smoked salmon & prawn cocktail with Marie Rose sauce, brown bread & butter £7.25 (gfo)
Chicken liver, cognac and thyme parfait with red onion marmalade and toast (gfo) £6.95
Homemade curried sweet potato & vegetable samosas served with a mango & ginger chutney £6.75 (v)
Roe seasoned King Scallops with homemade black pudding, pea puree, crispy pancetta and lemon oil £11.25(gfo)
Roasted garlic mushrooms with crispy tarragon polenta, crumbled Perl Las cheese and a port wine reduction £6.25(v)
Conwy ale braised lamb and kidney faggot with peas, lettuce and mint £6.95

O’R MÔR / FROM THE SEA

Conwy beer battered haddock served with hand cut chips, tartare sauce and mushy peas £13.50/ light bite £9.25
Traditional fish pie with cod, salmon, smoked haddock and prawns topped with smoked cheddar mash served with peas a la française £14.95
Pan roasted fillet of seabass with a lemon and chive risotto, wilted spinach, roasted cherry tomatoes and a red onion and caper dressing £15.95
Pan fried salmon, Conwy mussels and cockles with fresh tagliatelle served with a white wine and dill cream sauce £15.95 *** CHOSEN CHARITY DISH ***
Monkfish & king prawn Goan curry with cardamom & lime infused basmati rice and toasted flatbread £16.95(gfo)

O’R TIR/ FROM THE LAND

Chargrilled tandoori marinated halloumi burger with rocket, crispy onion rings, fire roasted red peppers, sweet potato fries and homemade creamy coleslaw £12.95 (v)
Homemade Welsh steak & mushroom pie with rich ale gravy, creamy mashed potato and fresh vegetables £13.50
Duo of Welsh lamb; slow roasted shoulder and herb crusted breast with dauphinoise potatoes, roasted root vegetables, tenderstem broccoli and a rich red wine gravy £16.95
Chargrilled Welsh sirloin steak with hand cut chips, roasted cherry tomatoes on the vine, sautéed portobello mushrooms and beer battered onion rings £22.95 (gfo)
Classic chicken korma with cardamom & lime infused basmati rice and toasted flatbread £13.95(gfo)
Queen’s Head steak burger topped with Welsh rarebit, bacon, red onion & little gem lettuce, served with hand cut chips, coleslaw and beer battered onion rings £12.95
Chick Pea, spinach and sweet potato tagine with a pomegranate and sultana cous cous, toasted almonds and
Flat bread £11.95 (v)

PRYDIAU YSGAFN/LIGHT BITES

Traditional Welsh rarebit with crispy streaky bacon on toasted bloomer bread with tomato chutney £7.95
Smoked mackerel kedgeree with a lightly curried sauce and a soft boiled egg £8.95 (gf)
Scottish salmon & chive fishcakes with award winning Snowdonia Beechwood cheese sauce topped with a poached hens egg £8.95
Oriental crispy beef salad with stir fry vegetables, toasted peanuts and a chilli, lime & ginger dressing £10.95
Pearl barley, goats cheese and beetroot risotto with garden peas, basil and beetroot crisps £10.95 (v)
Pan fried fillet of sea trout with a potato, chorizo and garden pea fricassee and warm caper dressing £10.95(gf)

BRECHDANAU OER /SANDWICHES (Served until 5pm)

Sliced avocado on toasted bloomer bread with lemon zest, chilli flakes, black sesame seeds and a poached egg £6.95
Smoked Scottish salmon open sandwich with cream cheese and pickled cucumber £7.50
Snowdonia cheddar and tomato on sliced bloomer bread served with tomato chutney £6.95
Char-grilled Welsh sirloin steak ciabatta with caramelised onions, rocket & Dijon mayonnaise served with a few hand-cut chips £10.50
Perl-wen Brie & Bacon on toasted ciabatta with cranberry chutney £7.25
Marinated chicken breast on toasted ciabatta with sweet chilli dressing, coriander mayonnaise and dressed salad £8.95

OCHR/SIDES

Hand cut chips £3.25
Mixed leaf salad and dressing £3.75
Beer battered onion rings £3.00
Creamy mashed potato £2.95
Seasonal vegetables £3.50
Garlic bread /with cheese £2.95/£3.50
Brandy and pepper sauce £2.75
Sweet potato fries £3.95

I BWDIN/DESSERTS

Please see our dessert menu for our delicious selection of homemade puddings along with our selection of ice cream, sorbets and cheeseboard.

DIODYDD POETH/HOT DRINKS

Filter Coffee £2.20
Cappuccino £2.70
Americano £2.60
Pot of Tea £2.35
Baravelli’s of Conwy hot chocolate £3.50
Single Espresso £2.00
Selection of Herbal Teas £2.20
Latte £2.75
Homemade minted fudge £4.95

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(v) – Vegetarian (gf) – Gluten free (gfo) – Gluten free option
If you have any dietary requirements or wish to see our allergens information please just ask a member of the team.