Sample Daily Menu

Below is a SAMPLE MENU and some of the dishes may vary on today’s menu.


Home pickled cockles and mussels £3.95 (gf)
Harissa marinated halloumi fries accompanied with apricot and black sesame seed chutney £4.95 (gf,v)
Redcurrant and cranberry glazed wild boar chipolata sausages £4.95
Marinated olives, rosemary focaccia, rustic bloomer, lemon & garlic hummus with balsamic olive oil £5.95 (v)
Homemade black pudding bon bons served with a rich fruity Guinness sauce £3.95


Homemade carrot & coriander soup served with rustic bread and butter £5.95 (gfo)
Chicken liver and port parfait with an apple and saffron chutney and toasted sourdough £6.25(gfo)
Welsh goat’s cheese mousse served with candied walnuts, pear & apple chutney and beetroot coulis £6.75 (gf,v)
Roasted langoustine panna cotta with crab rillette, chargrilled crostini, baby herb salad and fennel crackling finished with a preserved lemon gel £7.95
Welsh marmalade gin cured salmon with horseradish remoulade, soft boiled quail,s egg and lumpfish caviar £7.50(gfo)
Confit of five spice duck leg with Asian rainbow slaw, charred pak choi and a rich plum & hoi sin sauce £7.75(gf)
Sesame coated tofu with pickled ginger, watermelon and fennel salad with a chilli, soy &coriander dressing £5.95 (vg)

O’r Mor/ From the Sea

Local Conwy mussels in a Thai sauce with creamed coconut and coriander and Tan Lan bloomer £13.25 (gfo)
Conwy beer battered haddock sprinkled with Halen Mon sea salt, hand cut chips, mushy peas, charred lemon and tartare sauce £13.50lrg / £9.25sml
Grilled fillet of plaice with a lemon & caper butter, tenderstem broccoli, crab and fresh dill crushed new potatoes and sautéed brown shrimp £14.95(gf)
Pan fried cod loin on a squid ink tagliatelle with a roasted courgette, tomato and chorizo sauce finished with a black olive tapenade £17.25
Pan seared stone bass served with a fragrant Vietnamese style broth of king prawns, red chilli and garlic, vermicelli noodles, pak choi and crispy seaweed £17.95

O’r Tir/ From the Land

Slow roasted pork belly with rosemary fondant potato, black pudding & sage bon bon, roasted shallots, butternut squash purée, crispy crackling and a boozy apple and cider cream £15.75
Katsu aubergine, chickpea and baby spinach curry, lotus root crisps with ginger and lime infused basmati rice £12.45 (v)
Pan fried breast of chicken with a wild mushroom & garlic sauce, white truffle mash, tender stem broccoli and roasted shallots £14.95(gf)
Chargrilled and rolled 10oz ribeye steak with hand cut chips, roasted cherry tomatoes, sautéed portobello mushroom, smoked bacon wrapped bean parcel and a café de Paris butter £22.95 (gf)
Bengali slow cooked lamb shank infused in tomato, cardamom and turmeric, served with Bombay new potatoes, onion bhajis and a sour cream raita £18.95
Slow braised shin of beef with honey roasted parsnips and carrots, dauphinoise potatoes, sticky red cabbage and a rich port gravy £15.95
Venison and field mushroom baked suet pudding served with local ale gravy, ponch maip (carrot and swede), creamy horseradish & parsley mash and tenderstem broccoli £15.95 ***Chosen Charity Dish***
Pan seared calves’ liver on a bed of buttery leek mash, roasted root vegetables with a bacon, pearl onion and Welsh ale gravy finished with crispy shallots £13.95 (gf)
The Queen’s Head Welsh Black steak burger topped with Snowdonia Beechwood cheddar and onion rings served with skin on fries, chipotle sauce and slaw £12.95
Sweet potato linguini with roasted peppers, shallots and courgettes bound in a rich tomato and basil sauce with a fresh basil pesto and parmesan crisp £12.50 (vg)

Prydiau Ysgafn/Light Bites

Welsh Perl Las blue cheese, butternut squash and pearl barley salad with maple walnuts and Dijon dressing £8.95 (v)
Pan seared filet of sea bream on a pea, parsley and lemon risotto with fresh parmesan and rich tomato pickle £9.95 (gf)
Crispy confit duck salad, mixed baby leaf and baby gem lettuce with watermelon, charred orange and star anise roasted plums finished with a coriander, mint & chilli dressing £10.75 (gf)
Smoked haddock and leek quiche served with balsamic glazed roasted tomatoes, creamy potato salad, pickled cucumber and dressed leaves £9.95
Salmon & Chive Fishcakes, with award winning Beechwood cheese sauce, topped with a fresh poached hen’s egg £8.95

Brechdanau/Sandwiches (served until 5pm)

Traditional local ale Welsh buck rarebit on toasted Tan Lan bloomer with a soft poached free-range egg and tomato & Tobasco chutney £8.45
Open prawn and crayfish sourdough sandwich in a crab Marie Rose sauce with pickled cucumber and a sea asparagus salad £8.95
Tandoori marinated chicken & garlic naan wrap with a curry, mango and coriander mayonnaise, crunchy Asian slaw and a sriracha peanut dressing £7.95
“The Queen’s Head toastie” – slow roasted forerib of beef in local ale, with caramelized onions, toasted Tan Lan bloomer, Perl Las blue cheese, Dijon mustard, baby gem lettuce, dill pickles and a few hand cut chips £10.75


Hand cut chips £3.25
Mixed leaf salad and dressing £3.75
Beer battered onion rings £3.00
Creamy mashed potato £2.95
Seasonal vegetables £3.50
Garlic bread /with cheese £2.95/£3.50
Brandy and pepper sauce £2.75
Skin on fries £3.95

I Bwdin/Desserts & Digestifs

Please see our dessert menu for our delicious selection of homemade puddings along with our selection of ice cream, sorbets and cheeseboard.
We also have a large selection of dessert wines, ports and cognacs if a digestif should take your fancy!

Diodydd Poeth/Hot Drinks

Filter Coffee £2.20
Pot of tea £2.35
Selection of Herbal Teas £2.20
Homemade minted fudge £4.75

*** CHOSEN CHARITY DISH *** – For every charity dish sold, we will contribute 50p towards our chosen charity.

(v) – Vegetarian (gf) – Gluten free (gfo) – Gluten free option
If you have any dietary requirements or wish to see our allergens information please just ask a member of the team.