Sample Daily Menu

Below is a SAMPLE MENU and some of the dishes may vary on today’s menu.

Cynnig/Nibbles

Home pickled cockles and mussels £3.95 (gf)
Harissa marinated halloumi fries with lemon & coriander yogurt £4.95 (gf)
Marinated olives, rosemary focaccia, rustic bloomer, fire roasted red pepper hummus & balsamic olive oil £5.95
Wholegrain mustard and honey marinated chipolata sausages £4.50

Cychwyn/Starters

Roasted parsnip and apple soup served with rustic bread and butter £5.95 (gfo)
Black pudding topped with an apple & sage hash brown, free range hen’s egg, Bramley apple purèe and crispy crackling £ 6.95(gf)
Smoked salmon, fresh dill & lemon paté pot, pickled cornichons, capers and toasted sourdough £7.25 (gfo)
Welsh goat’s cheese and caramelised red onion tart, served with roasted beetroot coulis, candied walnuts and dressed baby leaf salad £6.75
Smoked chicken and ham hock terrine, toasted Tan Lan parsley loaf, watercress and shallot salad, with tangy pineapple and chilli pickle (gfo) £6.75
Conwy beer battered cauliflower florets, smoked beechwood cheese fondue and warm sesame glazed green bean salad £5.95 (v,vgo)

Prif Gwrs/Mains

Traditional roast turkey with chestnut, sage & apricot stuffing, pigs in blankets, duck fat roasted potatoes, honey glazed parsnips, pan roasted buttered sprouts with pancetta and homemade cranberry compôte £15.25 (gfo)
The Queen’s Head fish pie, salmon, smoked haddock, and prawns in creamy bechamel sauce, topped with smoked cheddar mash, French style peas and butter glazed carrots £15.45
Moroccan style lamb shank, served with lemon, coriander & roasted Mediterranean vegetable couscous, garlic & mint yogurt and finished with a spiced lamb jus £18.95
Pan seared fillet of sea bream on a pearl barley, lemon and dill white wine risotto, with grilled sea asparagus and fresh sauce vierge £16.55 (gf)
Welsh steak, pearl onion & mushroom baked suet pudding with ponch maip, tenderstem broccoli, horseradish & parsley mash with rich local ale gravy £15.95
Conwy beer battered haddock, hand cut chips, mushy peas, charred lemon and tartare sauce £13.50/ sml £9.25
Creamy wild mushroom, mascarpone and rocket tagliatelle with crumbled feta, toasted pine nuts, balsamic glazed cherry vine tomatoes and white truffle oil £11.95 (v)*** chosen charity dish ***
Slow braised and rolled shin of Conwy Valley beef with horseradish dauphinoise potato, celeriac puree, honey & thyme roasted carrots, caramelised shallot and red wine jus £15.95(gf)
Welsh steak burger with Snowdonia Beechwood cheddar, onion rings, skin on fries, chipotle sauce and slaw £12.95
Roasted pumpkin & butternut squash pearl barley risotto, with goats’ cheese and crispy cavolo nero £11.95 (v)
Chargrilled and rolled 9oz rib-eye steak with hand cut chips, roasted cherry tomatoes, sautéed portobello mushroom, smoked bacon wrapped bean parcel & cafe de Paris butter £22.95
Pork tomahawk steak, roasted tomato, sautéed portobello mushroom, chorizo & smoked paprika butter, watercress and skin on fries £16.25 (gf)
Pot roasted Cheshire pheasant, smoked bacon and puy lentils, sticky braised red cabbage, with a juniper & port orange sauce £15.25 (gf)

Prydiau Ysgafn/Light Bites

Crispy Conwy valley lamb Greek salad with pickled cucumber, sun-blushed tomatoes & creamy feta £10.75 (gf)
Smoked haddock & leek quiche with balsamic roasted cherry vine tomatoes, pickled cucumber, local sea-asparagus and dressed leaves £9.95
Confit of duck leg with a French cassoulet of haricot beans, crispy belly pork and fresh flat leaf parsley £9.95 (gf)
‘Mac & cheese’ arancini with a punchy tomato and chilli jam and dressed baby herb salad £8.95 (v)
Salmon and dill fishcakes with creamed leeks, sautéed brown shrimps and soft poached hen’s egg £8.95

Brechdanau/Sandwiches (served until 5pm)

Welsh ale rarebit with crispy bacon on toasted Tan Lan bloomer with a tomato & tabasco chutney £8.45
Smoked salmon & cream cheese toasted bagel, soft poached hen’s egg, sea asparagus & watercress salad £8.95
Tandoori marinated chicken & garlic naan wrap with curry, mango & coriander mayonnaise, crunchy Asian slaw and sriracha peanut dressing £7.95
“The Queen’s Head toastie” – slow roasted forerib of beef in local ale, with caramelized onions, toasted Tan Lan bloomer, Perl Las blue cheese, Dijon mustard, baby gem lettuce, dill pickles and a few hand cut chips £10.75

Ochr/Sides

Hand cut chips £3.25 (v,gf)
Sticky mulled cabbage £3.50 (v,gf)
Olive and feta salad with rosemary oil £4.50 (gf)
Garlic bread /with cheese £2.95/£3.50
Beer battered onion rings £3.00 (v)
Skin on fries £3.95
Creamy mashed potato £2.95 (v,gf)
Brandy and pepper sauce £2.75
Butter glazed carrots and broccoli £3.50 (v,gf)

I Bwdin/Desserts & Digestifs

Please see our dessert menu for our delicious selection of homemade puddings along with our selection of ice cream, sorbets and cheeseboard.
We also have a large selection of dessert wines, ports and cognacs if a digestif should take your fancy!

Diodydd Poeth/Hot Drinks

Americano/decaffeinated £2.60
Latte/Flat white £2.75
Cappuccino £2.75
Cafetière £2.25
Pot of tea £2.35
Selection of herbal teas £2.30
Baravelli’s of Conwy hot chocolate £3.25
Homemade minted fudge £4.75

*** CHOSEN CHARITY DISH *** – For every charity dish sold, we will contribute 50p towards our chosen charity.

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(v) – Vegetarian (gf) – Gluten free (gfo) – Gluten free option
If you have any dietary requirements or wish to see our allergens information please just ask a member of the team.