Sample Sunday Menu

Cynnig/Nibbles

Home pickled cockles and mussels £3.95 (gf)
Harissa marinated halloumi fries with lemon & coriander yogurt £4.95 (gf,v)
Marinated olives, rosemary focaccia, rustic bloomer, fire roasted red pepper hummus & balsamic olive oil £5.95
Wholegrain mustard and honey marinated chipolata sausages £4.50

Cychwyn/Starters

Homemade soup served with rustic bread and butter £5.95 (gfo, vgo)
Smoked mackerel, lemon & dill pate pot, carpaccio of pickled beetroot and toasted sourdough £7.25(gfo)
Homemade black pudding, smoked bacon & cheese rosti, caramelized apple puree, free range hens’ egg, crispy crackling £ 6.95
Chickpea, coriander and ginger falafels, katsu sauce and a salad of carrot, spring onion and ginger £6.25(v, vg)
Thai style Coconut panko crumbed king prawns served with a fresh mango salsa £7.95
Homemade chicken liver & port parfait with toasted tan lan bloomer and sweet onion chutney £6.25(gfo)
Goat’s cheese & sundried tomato Croquettes, shallot and rocket salad, and a rich tomato chutney £6.75(v)

Fish Sharing Platter

Prawns & crayfish cocktail, Pickled cockles & mussels(gf), Smoked mackerel, lemon & dill pate pot with toasted sourdough(gfo), Crispy baby squid with citrus mayonnaise, beer battered haddock goujons & homemade tartare sauce, Caesar and anchovy salad £26.95

Cinio/Roasts

Roast sirloin of beef, served medium rare with Yorkshire pudding and tich beef gravy £15.95
Roast topside of beef, served medium well, with Yorkshire pudding and rich gravy £14.95
Roasted loin of pork served with apricot, mushroom & sage stuffing and apple sauce £14.95(gfo)
Sweet potato, chestnut and apricot nut roast served with creamed leeks and vegetarian gravy £12.95(v)

(All served with roasted potatoes, creamy mash, buttered green beans, carrots, and creamed cabbage)

Prif Gwrs/Mains

Homemade chicken & leek pie, ponch maip, parsley mash, tenderstem broccoli, tarragon cream sauce £13.95
King prawn & crab linguini bound in a rich creamy bisque sauce with braised fennel, oven roasted cherry vine tomatoes, rocket and parmesan £15.25
Slow braised lamb shank, buttered greens, roasted garlic creamed potatoes, carrot puree and red wine & garden mint sauce £18.95(gf)
Goan sweet potato, spinach and chickpea curry, served with coriander basmati rice and a kalonji seeded flatbread £12.95(gfo,v,vgo)
Grilled fillet of plaice, parmentier potatoes, sauteed brown shrimps, buttered spinach & leeks with a classic beurre blanc £15.45(gfo)
Pan fried fillet of hake, with basil crushed new potato cake, fresh sauce vierge and steamed cavolo nero £16.25(gf)
Spicy bean burger with crispy onion rings, fire roasted peppers, tomato & coriander salsa, skin on fries £12.95(v)
Conwy beer battered haddock, hand cut chips, mushy peas, charred lemon and tartare sauce £13.50/sml £9.25
Welsh steak burger with Snowdonia Beechwood cheddar, onion rings, skin on fries, chipotle sauce and slaw £13.95

Prydiau Ysgafn/Light Bites

Classic caesar salad, romaine lettuce leaf with soft boiled egg, crispy garlic croutons, anchovies, fresh parmesan and a classic caesar dressing £8.95 (v,gfo) with grilled breast of chicken £11.95
Crispy chilli beef, crispy strips of welsh rump coated in a ginger and coriander sweet thai chilli sauce, with stir fry peppers, served on a bed of soy & sesame dressed leaves with fried lotus root £12.25
Harissa marinated halloumi &tabbouleh, halloumi served on a bulger wheat, cherry heirloom tomatoes, pomegranate and cucumber salad with an olive oil, garlic, parsley & fresh mint dressing £8.95(v,vgo)
Broccoli and perl las blue cheese quiche with buttered new potatoes and a crisp waldorf salad £9.75(v)
Cullen skink fishcakes on a bed of creamed leeks with a spinach velouté and soft poached hens’ egg £9.50
Confit of Five Spice Duck leg, steamed bao buns, cucumber & spring onions, crispy seaweed and a rich hoi sin sauce £9.95

Brechdanau/Sandwiches (served until 5pm)

Welsh ale buck rarebit, free range hens’ egg on toasted Tan Lan bloomer, tomato & tabasco chutney £8.45(v)
“The Queen’s Head toastie”, slow roasted forerib of beef, with caramelized onions, toasted Tan Lan bloomer, Perl Las blue cheese, Dijon mustard, baby gem lettuce, dill pickles and a few hand cut chips £11.75(gfo)
Open prawn, crab & crayfish in Marie rose sauce sourdough sandwich with pickled cucumber and sea asparagus salad £8.95(gfo)
Saltimbocca, chicken, mozzarella, Parma ham and sage on tan lan bloomer, pan fried then baked, with a zingy lemon mayonnaise £8.95

Ochr/Sides

Hand cut chips £3.50 (v,gf)
Butter glazed carrots and broccoli £3.50 (v,gf)
Rocket & parmesan salad £3.25 (v)
Garlic bread /with cheese £2.95/£3.50
Beer battered onion rings £3.25 (v)
Skin on fries £3.95
Creamy mashed potato £2.95 (v,gf)
Creamy brandy & peppercorn sauce £2.75

I Bwdin/Desserts & Digestifs

Homemade sticky toffee pudding, rich toffee sauce , vanilla pod ice cream on a ginger crumb £6.25
Hot Belgian waffle with chocolate sauce and Ferrero rochet ice cream 5.95
Lemon pannacotta with blueberry compote and cinnamon shortbread £5.95
Raspberry & pistachio bakewell tart with creamy vanilla custard £6.25
“Jelly & Ice cream, champagne, strawberry, blueberry and raspberry jelly with a coconut and vanilla ice cream topped with desiccated coconut(vg) £5.95

Cheese Board
Selection of local Welsh cheese served with biscuits, grapes, red chilli jelly and celery salad (gfo) £9.95
Perl Wen – soft Welsh brie, Snowdonia Bouncing Berry– mature cheddar, Perl Las – creamy blue cheese

Parisellas of Conwy ice cream £1.75 per scoop
Vanilla/ triple chocolate/ Ferrero rocher/ Amaretto & cherry
Sorbet and non dairy £1.75 per scoop
Blackcurrant sorbet (vg), apple sorbet (vg) coconut and vanilla (vg, gf)

We also have a large selection of dessert wines, ports, and cognacs if a digestif should take your fancy!

Diodydd Poeth/Hot Drinks

Americano/decaffeinated £2.60
Latte £2.75
Ginger bread &honey latte £3.50
Cappuccino £2.75
Cafetière £2.25
Pot of tea £2.35
Flat White £2.75
Selection of herbal teas £2.30
Baravellis of Conwy hot chocolate £3.25
Homemade chocolate fudge £4.75