Our Sunday menu is a selection of dishes from our normal menu along with our delicious Sunday roasts:
Below is a sample menu, some of the dishes may vary on today’s menu.
Cynnig/Nibbles
Home pickled cockles and mussels £3.95 (gf)
Harissa marinated halloumi fries with a curried mango mayonnaise £4.95 (gf,v)
Marinated olives, rosemary focaccia, rustic bloomer, fire roasted red pepper hummus & balsamic olive oil £5.95
Wholegrain mustard and honey marinated chipolata sausages £4.50
Cychwyn/Starters
Spiced cauliflower soup served with rustic bread and butter £5.95 (gfo, vgo)
Smoked Mackerel & chive crème fraiche, orange and fennel salad and horseradish cream £6.95(gfo)
Homemade Black pudding & baked beans, crispy crackling, sage & onion toast, soft fried hens’ egg £ 7.25
Chickpea, coriander and ginger falafels, katsu sauce and a salad of carrot, spring onion and ginger £6.25(v, vg)
Thai style Coconut panko crumbed king prawns served with a fresh mango salsa £7.95
Chicken liver & port parfait with toasted tan lan bloomer and sweet onion chutney £6.25(gfo)
Conwy beer battered cauliflower on a sesame & green bean salad with beechwood smoke cheese fondue £6.25(v)
Fish Sharing Platter
Prawns & crayfish cocktail, pickled cockles & mussels (gf), smoked mackerel & chive crème fraiche, toasted sourdough (gfo), crispy baby squid with sweet chilli sauce, beer battered haddock goujons & homemade tartare sauce, Caesar and anchovy salad £26.95
Cinio/Roasts
Roast sirloin of Welsh beef, served medium rare with Yorkshire pudding and rich beef gravy £15.95 (gfo)
Roast topside of Welsh beef, served medium well, with Yorkshire pudding and rich gravy £14.95 (gfo)
Roast breast of chicken, with apricot, mushroom & sage stuffing and bread sauce £13.95 (gfo)
Roasted loin of pork served with apricot, mushroom & sage stuffing and apple sauce £14.95 (gfo)
Sweet potato, chestnut and apricot nut roast served with creamed leeks and vegetarian gravy £12.95 (v)
(All served with roasted potatoes, creamy mash, buttered green beans, carrots, and red cabbage)
Prif Gwrs/Mains
Pan fried fillet of sea bass & king prawns, with a lemongrass & ginger broth, rice vermicelli noodles, and steamed pak choi £19.75
Slow braised lamb shank, buttered greens, roasted garlic creamed potatoes, carrot puree and red wine & garden mint sauce £19.25 (gf)
Steamed portobello mushroom, stout and thyme steamed suet pudding, olive oil & truffle potatoes, charred savoy cabbage, honey glazed carrot and a welsh stout sauce £13.95 (v,vg)
Seafood Cioppino, mussels, king prawns, monkfish tail, cockles and sea bass in a rich tomato and wine sauce, with toasted sourdough, garlic, and saffron aioli £19.25 (gfo)
Spicy bean burger, crispy onion rings, fire roasted peppers, tomato & coriander salsa, skin on fries £12.95(v, vg)
Conwy beer battered haddock, hand cut chips, mushy peas, charred lemon and tartare sauce £13.95/sml £10.50
Welsh steak burger with Snowdonia Beechwood cheddar, onion rings, skin on fries, chipotle sauce and slaw £13.95
Chargrilled and rolled 9oz ribeye steak with hand cut chips, roasted cherry tomatoes, sauteed portobello mushroom, smoked bacon wrapped bean parcel & Café de Paris butter £22.95 (gfo)
Prydiau Ysgafn/Light Bites
Crispy chilli beef, crispy strips of welsh rump coated in a ginger and coriander sweet thai chilli sauce, with stir fry peppers, served on a bed of soy & sesame dressed leaves with fried lotus root £12.25
Broccoli and perl las blue cheese quiche with buttered new potatoes and a crisp waldorf salad £9.75(v)
Cullen skink fishcakes on a bed of creamed leeks with a spinach velouté and soft poached hens’ egg £9.50
Smokey sweet potato, spinach, and black bean jambalaya in a cajun spiced tomato sauce £8.95(v, vg)
Chargrilled breast of chicken, butternut squash, bulgur wheat & pomegranate salad, with a fresh garden herb dressing £11.95(vo)
Brechdanau/Sandwiches (served until 5pm)
Welsh ale buck rarebit, free range hens’ egg on toasted Tan Lan bloomer, tomato & tabasco chutney £8.45(v)
“The Queen’s Head toastie”, slow roasted forerib of beef, with caramelized onions, toasted Tan Lan bloomer, Perl Las blue cheese, Dijon mustard, baby gem lettuce, dill pickles and a few hand cut chips £11.75(gfo)
Open prawn, crab & crayfish in Marie rose sauce sourdough sandwich with pickled cucumber and sea asparagus salad £8.95(gfo)
Crispy breast of lamb, with a tomato, olive, and feta salad, served on a kalonji seeded flatbread with a fresh mint yoghurt £11.95
Ochr/Sides
Hand cut chips £3.50 (v, gf)
Butter glazed carrots and broccoli £3.50 (v, gf)
Beer battered onion rings £3.25 (v)
Rocket, parmesan, cherry tomato & red onion salad £3.25
Skin on fries £3.75
Creamy brandy & peppercorn sauce £2.75
Creamy mashed potato £2.95 (v, gf)
Parmesan & truffle fries £4.75
Garlic bread £2.95 (v) Garlic bread with cheese £3.50 (v)
I Bwdin/Desserts & Digestifs
Sticky toffee pudding with butterscotch sauce and vanilla pod ice cream £6.25
Seville Orange Marmalade Panna cotta topped with a citrus & ginger crumb £5.95(gfo)
Spiced Poached Plums topped with toasted desiccated coconut, coconut vanilla ice cream and pistachio crumb £5.95(v,vg,gf)
White Chocolate Crème Brulée with homemade shortbread and locally made raspberry sorbet £5.95(gfo)
Mixed fruit crumble served with creamy custard £6.25
Cheese Board:
Selection of local Welsh cheese served with biscuits, grapes, fig & orange chutney and celery salad (gfo) £9.95
Snowdonia Bouncing Berry– mature cheddar / Perl Las – creamy blue cheese / Perlwen – creamy soft cheese
Parisellas of Conwy ice cream £1.75 per scoop:
Vanilla, strawberry, Ferrero Rocher, Amaretto and black cherry
Sorbet and non-dairy £1.75 per scoop:
Passion fruit (vg), raspberry(vg) coconut and vanilla (vg, gf)
We also have a large selection of dessert wines, ports and cognacs if a digestif should take your fancy!
Diodydd Poeth/Hot Drinks
Americano/decaffeinated £2.70
Latte/Flat white £2.85
Cappuccino £2.95
Cafetière £2.25
Pot of tea £2.50
Selection of herbal teas £2.30
Baravelli’s of Conwy hot chocolate £3.25
Homemade fudge £4.75