Our delicious roasts are served every Sunday from 12pm alongside our normal menu.
Roast rump of Welsh beef £13.50
served with homemade Yorkshire pudding and rich homemade gravy
Roast breast of chicken £12.95
served with apricot and nut stuffing, bacon and bread sauce
Roast loin of pork with crackling £12.50
served with apricot and nut stuffing red apple compote
All of our roasts are served with duck fat roast potatoes and fresh seasonal vegetables.