Below is a SAMPLE MENU and some of the dishes may vary on today’s menu.
**Don’t forget about our daily specials board**
Cynnig/Nibbles
Cockles and mussels in our own homemade pickling liquor (gf) £3.95
Harissa marinated halloumi fries with an avocado and lemon zest sour cream £4.95
Marinated olives with red pepper and sun dried tomato hummus and rosemary focaccia (v,gfo) £4.95
Five spice and hoi sin belly pork fritters with spring onion £4.95
Honey and mustard glazed chipolata sausages £3.95
Cychwyn/Starters
Homemade soup of the day with fresh Tan Lan bread & butter £5.95
Duck liver and orange gin parfait with red currant and fig chutney and toasted sourdough £7.95
Harissa spiced chickpea, ginger and coriander falafels with apricot and black sesame seed chutney and cucumber and mint raita (vg) £6.95
Roe seasoned king scallops with homemade black pudding, pea purée, crispy pancetta and lemon oil (gfo) £11.25
Pan seared asparagus with garlic and white bean hummus, crispy duck egg, chive & hazelnut pesto £7.25
Conwy ale braised Welsh lamb faggot with peas a la française and baby gem lettuce £6.95
Citrus cured Scottish salmon with horseradish remoulade, soft quail egg and heirloom cherry tomatoes (gfo) £7.50
Cinio Dydd Sul/Sunday Roasts
Roast rump of Welsh beef served with Yorkshire pudding and rich gravy £13.50
Roast breast of chicken served with apricot and nut stuffing and bread sauce £12.95
Roast loin of pork served with crackling, apricot and nut stuffing and apple compote £12.50
Braised shoulder of Welsh lamb Henry served with creamy leeks, carrot & ginger purée, fine green beans and mint & rosemary gravy £16.95
All of our Sunday roasts are served with duck fat roasted potatoes and fresh vegetables.
O’r Mor/ From the Sea
Steamed Caerwys rainbow trout in hoi sin, ginger and lime marinade with fresh chilli, spring onion rice noodles, and pak choi £14.95
Traditional fish pie with cod, salmon, smoked haddock and tiger prawns topped with Snowdonia smoked cheddar mash served with peas a la française £14.95
Monkfish, king prawn and coconut Goan curry with cardamom & lime basmati rice and toasted flat bread £16.95(gfo)
Conwy beer battered haddock served with hand cut chips, tartare sauce and mushy peas £13.50/ light bite £9.25
Mixed fish grill of tiger prawn, cod, mussels, seabass and sardines with home grown lemon verbena, courgette and broad bean cous cous and saffron dill yogurt £17.95
O’r Tir/ From the Land
Butter roasted supreme of chicken filled with wild mushroom and sage mousse served with spring greens, lemon glazed carrots, truffle roasted potatoes and a rich Madeira sauce £15.95
French cassoulet of goose fat confit duck leg, slow roasted belly pork, Toulouse garlic sausage and haricot beans, flat leaf parsley and crusty garlic French bread £15.95
Chargrilled tandoori marinated halloumi burger with rocket, crispy onion rings, fire roasted red peppers, sweet potato fries and homemade carrot, purple cabbage and coriander slaw £12.95 (v)
Homemade Welsh steak & mushroom pie with rich ale gravy, creamy mashed potato and fresh vegetables £13.50
Duo of Welsh lamb; slow roasted shoulder and herb crusted breast with dauphinoise potatoes, thyme roasted carrots, tenderstem broccoli and a rich red wine gravy £16.95
Chargrilled 10z ribeye steak with hand cut chips, roasted tomato, sautéed portobello mushrooms and beer battered onion rings £22.95 (gfo)
Queen’s Head steak burger topped with Welsh rarebit, bacon, red onion & little gem lettuce, served with hand cut chips, coleslaw and beer battered onion rings £12.95
Chick pea, spinach, apricot and sweet potato tagine with a pomegranate and sultana cous cous, toasted almonds and flat bread £11.95 (v)
Chargrilled 10 oz gammon steak with pineapple salsa, fried hens egg, handcut chips and beer battered onion rings £13.25 ***CHOSEN CHARITY DISH***
Prydiau Ysgafn/Light Bites & Ciabattas
Traditional Welsh rarebit and crispy streaky bacon on toasted Tan Lan bloomer with tomato & tabasco chutney £7.95
Pearl barley, Goats cheese and Beetroot risotto with garden peas, basil and beetroot crisps £10.95
Smoked mackerel and spinach kedgeree with a lightly curried, black onion seed and ginger sauce served with a soft boiled hen’s egg (gf) £8.95
Scottish salmon, garden pea & chive fishcakes with watercress, salsa verde and tomato concasse £9.95
Mediterranean grilled sardine and feta salad, pickled radish, black olive tapenade, rosemary & olive oil croutons with balsamic & lemon dressing £9.95
Char-grilled Welsh sirloin steak ciabatta with Welsh smoked cheddar, caramelised onion & ale relish and fresh rocket served with a few hand-cut chips £10.95
Garlic, lemon and olive oil marinated chicken breast on toasted ciabatta with sweet chilli dressing, coriander mayonnaise and dressed salad £8.95
Oriental Crispy beef salad with stir fry vegetables, toasted peanutsand a chil lime and ginger dressing £10.95
Ochr/Sides
Hand cut chips £3.25
Mixed leaf salad and dressing £3.75
Beer battered onion rings £3.00
Creamy mashed potato £2.95
Seasonal vegetables £3.50
Garlic bread /with cheese £2.95/£3.50
Brandy and pepper sauce £2.75
Sweet potato fries £3.95
I Bwdin/Desserts & Digestifs
All £5.95
Lemon curd cheesecake with limoncello
Sticky toffee pudding with toffee sauce
Cherry bakewell tart with cream
Fresh fruit pavlova with whipped cream and fruit coulis
Fresh fruit crumble with custard
Belgian waffle with toffee sauce and vanilla ice cream
Espresso and Baileys tiramisu
Classic crème brulee with shortbread
Chocolate brownie with chocolate sauce and vanilla ice cream
Rhubarb and vanilla mascarpone trifle
White chocolate panna cotta with a raspberry compote and shortbread
‘Parisella’s of Conwy’ Ice Creams & Sorbets
Ice cream – vanilla, Ferrero Rocher, Amaretto & black cherry £1.75 per scoop
Sorbet – rhubarb or blackcurrant £1.75 per scoop (gf)
Cheese Board (perfect for two to share) – Locally sourced cheeses, served with celery, homemade chutney and a selection of biscuits £8.95
We also have a large selection of dessert wines, ports and cognacs if a digestif should take your fancy!
Diodydd Poeth/Hot Drinks
Filter Coffee £2.20
Pot of tea £2.35
Selection of Herbal Teas £2.20
Homemade minted fudge £4.75
*** CHOSEN CHARITY DISH *** – For every charity dish sold, we will contribute 50p towards our chosen charity.
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(v) – Vegetarian (gf) – Gluten free (gfo) – Gluten free option
If you have any dietary requirements or wish to see our allergens information please just ask a member of the team.