Sample Sunday Menu

Below is a SAMPLE MENU and some of the dishes may vary on today’s menu.



Cockles and mussels in our own homemade pickling liquor (gf) £3.95
Sweet chilli and spring onion glazed chipolata sausages £3.95
Marinated olives, hummus and ciabatta (v,gfo) £4.95
Homemade pork crackling sprinkled with fennel seed & Halen mon sea salt with apple chutney (gf) £3.75


Homemade soup of the day served with fresh bloomer bread £5.95
Deep Fried Perl-Wen Brie with cranberry, clementine & ginger chutney and red chard with a balsamic glaze £6.75
Potted smoked mackerel paté with pickled cucumber, toasted sourdough bread, beetroot and orange chutney £6.95
Classic smoked salmon & prawn cocktail with Marie Rose sauce, brown bread & butter £7.25
Chicken Liver, cognac and thyme parfait with sticky onion marmalade and toast (gfo) £6.95
Confit duck leg spring rolls served with an Asian slaw and sesame & hoi sin dressing £7.50


Roast rump of Welsh beef served with Yorkshire pudding and rich gravy £13.50
Roast breast of chicken served with apricot and nut stuffing and bread sauce £12.95
Roast loin of pork served with crackling, apricot and nut stuffing and apple compote £12.50
Braised shoulder of Welsh lamb Henry served with creamy leeks, carrot & ginger purée, fine green beans and mint & rosemary gravy £16.95

All of our Sunday roasts are served with duck fat roasted potatoes and fresh vegetables.


Conwy beer battered haddock served with hand cut chips, tartare sauce and mushy peas £13.50/ light bite £9.25
Traditional fish pie with cod, salmon, smoked haddock and prawns topped with smoked cheddar mash served with peas a la française £14.95
Pan roasted fillet of seabass on a bed of crushed new potatoes, braised fennel, wilted spinach and a caper, brown shrimp & white wine sauce £15.95
Pan fried fillet of hake with crispy paprika shallots and a tomato, chorizo & butterbean cassoulet (gf) £15.95
Monkfish, King prawn & coconut Goan curry with cardamom & lime infused basmati rice, mango chutney and poppadum £16.95


Chargrilled tandoori marinated halloumi burger with rocket, crispy onion rings, fire roasted red peppers, sweet potato fries and homemade creamy coleslaw £12.95 (v)
Homemade Welsh steak & mushroom pie with rich ale gravy, creamy mashed potato and fresh vegetables £13.50
Slow roasted belly pork and homemade black pudding served on wholegrain mustard mash with spring greens, cider jus, and crispy crackling £14.95 ********CHOSEN CHARITY DISH
Pot roast Cheshire partridge with braised puy lentils, red cabbage, pancetta, bread sauce and a port wine sauce £16.95
Chargrilled Welsh sirloin steak with hand cut chips, roasted cherry tomatoes on the vine, sautéed portobello mushrooms and beer battered onion rings £22.95 (gfo)
Slow braised ox cheek with wholegrain mustard mash, sticky red cabbage, buttered greens and Conwy ale and pearl onion gravy £16.50
Queen’s Head steak burger topped with Welsh rarebit, bacon, red onion & little gem lettuce, served with hand cut chips, coleslaw and beer battered onion rings £12.95
Butternut squash, spinach and aubergine lasagne in a rich tomato ragu sauce topped with mozzarella served with a dressed rocket & olive salad and garlic bread (v) £11.95


Traditional Welsh rarebit with crispy streaky bacon on toasted bloomer bread with a tomato chutney £7.95
Queens Head Smokie – flaked smoked haddock poached in cream with fresh tomato and parmesan cheese £12.95
Scottish salmon & chive fishcakes with award winning Snowdonia Beechwood cheese sauce topped with a poached hens egg £8.95
Oriental crispy beef salad with stir fry vegetables, toasted peanuts and a chilli, lime & ginger dressing £10.95
Roasted Pumpkin & Butternut Squash risotto finished with fresh parmesan & crispy kale leaves (gf) £10.95


Smoked Scottish salmon open sandwich with cream cheese and pickled cucumber (gfo) £7.50
Snowdonia cheddar and tomato on sliced bloomer bread served with tomato chutney (gfo) £6.95
Chargrilled welsh sirloin steak ciabatta with caramelised onions, rocket and Dijon mayonnaise served with a few hand cut chips £10.50
Perl-wen Brie & Bacon on toasted ciabatta with orange & cranberry chutney £7.25


Hand cut chips £3.25
Mixed leaf salad and dressing £3.75
Beer battered onion rings £3.00
Creamy mashed potato £2.95
Seasonal vegetables £3.50
Garlic bread /with cheese £2.75/£3.25
Brandy and pepper sauce £2.75
Shallot and tarragon béarnaise sauce £2.75


Please see our dessert menu for our delicious selection of homemade puddings along with our selection of ice cream, sorbets and cheeseboard.


Filter Coffee £2.20
Cappuccino £2.70
Americano £2.60
Pot of Tea £2.35
Baravelli’s of Conwy hot chocolate £3.50
Single Espresso £2.00
Selection of Herbal Teas £2.20
Latte £2.75
Homemade minted fudge £4.95

(v) – Vegetarian (gf) – Gluten free (gfo) – Gluten free option
If you have any dietary requirements or wish to see our allergens information please just ask a member of the team.