Our 'Summer Hoedown' takes place 28-30th June... beer & gin festival, live music and farmers market. - Fine out more
Visit us at: queensheadglanwydden.co.uk/ Book a table
Queens Head bigcheese T054 333 SMLWEB

Meet the team

Behind the scenes

Meet our management team...

Teamwork is at the heart of our smooth sailing pub. From our cleaning and maintenance team behind the scenes keeping the pub spic and span, to our talented chefs and assistants in the kitchen prepping and cooking our delicious food. And then there are the friendly front of house crew whose faces you will recognise from your visits. Keeping the well-oiled engine going is the management team who do a bit of everything!

Andy Nelson

Andy Nelson

General Manager

I started in hospitality part time whilst at college and soon realised it was the industry for me. I worked my way up to management within 3 years and haven’t look back. Having lead some great teams over the years I now find myself steering this Ship since July 2020.

My tipple of choice would be a bourbon old fashioned or I do love a German beer. Out of work you'll find me tinkering in my garden or if there’s a Liverpool game on then I’ll be glued to a screen somewhere shouting on the reds!

We're a unique team here at the Ship, it feels more like being part of a family than a place of work.

Barry Edwards

Barry Edwards

Head Chef

I started in hospitality part time whilst at college and soon realised it was the industry for me. I worked my way up to management within 3 years and haven’t look back. Having lead some great teams over the years I now find myself steering this Ship since July 2020.

My tipple of choice would be a bourbon old fashioned or I do love a German beer. Out of work you'll find me tinkering in my garden or if there’s a Liverpool game on then I’ll be glued to a screen somewhere shouting on the reds!

We're a unique team here at the Ship, it feels more like being part of a family than a place of work.

Callum Sharples

Callum Sharples

Deputy Manager

I started in hospitality part time whilst at college and soon realised it was the industry for me. I worked my way up to management within 3 years and haven’t look back. Having lead some great teams over the years I now find myself steering this Ship since July 2020.

My tipple of choice would be a bourbon old fashioned or I do love a German beer. Out of work you'll find me tinkering in my garden or if there’s a Liverpool game on then I’ll be glued to a screen somewhere shouting on the reds!

We're a unique team here at the Ship, it feels more like being part of a family than a place of work.

Gav

Gav

Senior Sous Chef

I started in hospitality part time whilst at college and soon realised it was the industry for me. I worked my way up to management within 3 years and haven’t look back. Having lead some great teams over the years I now find myself steering this Ship since July 2020.

My tipple of choice would be a bourbon old fashioned or I do love a German beer. Out of work you'll find me tinkering in my garden or if there’s a Liverpool game on then I’ll be glued to a screen somewhere shouting on the reds!

We're a unique team here at the Ship, it feels more like being part of a family than a place of work.

Matt

Matt

Senior Sous Chef

I started in hospitality part time whilst at college and soon realised it was the industry for me. I worked my way up to management within 3 years and haven’t look back. Having lead some great teams over the years I now find myself steering this Ship since July 2020.

My tipple of choice would be a bourbon old fashioned or I do love a German beer. Out of work you'll find me tinkering in my garden or if there’s a Liverpool game on then I’ll be glued to a screen somewhere shouting on the reds!

We're a unique team here at the Ship, it feels more like being part of a family than a place of work.

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Stange & Co. Ltd
Registered Office: 19 Trinity Square,
Llandudno, LL30 2RD
Company registered number: 639690
VAT number: 160 2262 07

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